The breakfast room located in the monastery Tower was the first to be opened back in 1995, after renovation of what was the old hay barn of the monastery. It connects directly to the restaurant on the ground floor and is near the kitchen, from which emerges a sensational, almost-forgotten perfume of a time long ago, which both tempts the appetite and creates the desire to discover and taste the traditional dishes of our heritage.
In spring and summer, breakfast is served on the panoramic terrace in front of the breakfast room, and in the garden with views of verdant mountains and the valley. Here breakfast is indeed a great pleasure as well as a moment of deep relaxation.
What better way to start the day? Our fantastic chef prepares delicious cakes and biscuits daily which, along with bread baked in a wood-burning oven, fresh ricotta and a selection of our jams, created using our fruit as it becomes available throughout the year – plus organic honey from our hives – cannot fail to improve the day and remind us of the sweetness of yesteryear.
Also available if you wish, are cheese and cold meats, eggs from our own hens, fresh seasonal fruit and vegetables from the garden, as well as fresh yogurts and cereals. That is, all that is necessary for the best possible start to the day and a first step towards discovering what is so special about this place.